Hanford, CA ·
OSHA Injury Report: Central Valley Meat Company
Other illness · Death
At a glance
On , an other illness at Central Valley Meat Company in 10431 Avenue 8 3/4, Hanford, CA 93230 resulted in death. Employee was rib Line Lead in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Central Valley Meat Company
- Parent company
- Central Valley Meat Company
- Street
- 10431 Avenue 8 3/4
- City
- Hanford
- State
- CA
- ZIP
- 93230
- On-site location
- Between the Rib line and Loin line
What was the outcome?
- Outcome
- Death (code 1)
- Type
- Other illness (code 6)
- Date of death
Before the incident
Observing the Rib Line
What happened
Self-inflicted fatality
Injury or illness
Death
Object or substance involved
Knife
Summary line
Death neck self-inflicted fatatlity
Employee and industry
- Job description
- Rib Line Lead
- SOC code
- 51-3099: Food Processing Workers, All Other
- NAICS code
- 311611: Beef produced in slaughtering plants
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 779
- Hours worked at this establishment (2025 total)
- 1,538,948
- EIN
- 770231555
- Establishment ID
- 960260
- Employer case #
- M710647
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 06:45
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-21
More injuries at Central Valley Meat Company
View Central Valley Meat Company's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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