Hanford, CA ·
OSHA Injury Report: Central Valley Meat Company
Injury · Other recordable case
At a glance
On , an injury at Central Valley Meat Company in 10431 Avenue 8 3/4, Hanford, CA 93230 resulted in other recordable case. Employee was h Boner in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Central Valley Meat Company
- Parent company
- Central Valley Meat Company
- Street
- 10431 Avenue 8 3/4
- City
- Hanford
- State
- CA
- ZIP
- 93230
- On-site location
- Unknown
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Unknown
What happened
EE Alleges he sustained an injury to forehead nervous system and psyche.
Injury or illness
EE Alleges he sustained an injury to forehead nervous system and psyche.
Object or substance involved
N A
Summary line
Multiple injury both physical and psychological unknown EE. alleges he sustained a work comp injury
Employee and industry
- Job description
- H Boner
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611: Beef produced in slaughtering plants
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 779
- Hours worked at this establishment (2025 total)
- 1,538,948
- EIN
- 770231555
- Establishment ID
- 960260
- Employer case #
- M994670
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-21
More injuries at Central Valley Meat Company
View Central Valley Meat Company's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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