Burlington, MA —
OSHA Injury Report: Boston Marriott Burlington
Injury · Days away from work
At a glance
On , an injury at Boston Marriott Burlington in Burlington, MA 1803 resulted in days away from work. Employee was executive Chef in hotel management services (i.e., providing management and operating staff to run hotel).
Where did this happen?
- Establishment
- Boston Marriott Burlington
- Parent company
- PYRAMID BURLINGTON MANAGEMENT, L.L.C.
- Street
- 1 Burlington Mall Road
- City
- Burlington
- State
- MA
- ZIP
- 1803
- On-site location
- Hotel Main Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 47
Before the incident
Employee was performing daily duties in the main kitchen.
What happened
He unknowingly nicked his finger on the edge of a 2 inch deep hotel pan. [REDACTED] the employee reported that he was having emergency surgery on the finger due to infection.
Injury or illness
laceration & infection
Object or substance involved
Sharp edge of a 2 inch deep hotel pan.
Summary line
laceration to right index finger
Employee and industry
- Job description
- Executive Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Hotel management services (i.e., providing management and operating staff to run hotel)
- NAICS vintage
- 2012
- Avg employees
- 149
- Total hours worked
- 169982
- EIN
- 453273629
- Establishment ID
- 74742
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 12:00
- Filing year
- 2025
- Submitted
- 23JAN26:19:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.