Hanford, CA —
OSHA Injury Report: Central Valley Meat Company
Injury · Job transfer or restriction
At a glance
On , an injury at Central Valley Meat Company in Hanford, CA 93230 resulted in job transfer or restriction. Employee was plate Boner in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Central Valley Meat Company
- Parent company
- Central Valley Meat Company
- Street
- 10431 Avenue 8 3/4
- City
- Hanford
- State
- CA
- ZIP
- 93230
- On-site location
- Production Bonning Rib Line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 28
Before the incident
EE was working at his workstation.
What happened
EE witnessed a fatality on the date of injury.
Injury or illness
Post Traumatic Stress after witnessing a fatality at work.
Object or substance involved
N A
Summary line
Post traumatic stress after witnessing a fatality at work.
Employee and industry
- Job description
- Plate Boner
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611 — Beef produced in slaughtering plants
- NAICS vintage
- 2012
- Avg employees
- 779
- Total hours worked
- 1538948
- EIN
- 770231555
- Establishment ID
- 960260
- Employer case #
- M792048
When (timing detail)
- Date of incident
- Shift started
- 6:11
- Time of incident
- 6:48
- Filing year
- 2025
- Submitted
- 26JAN26:19:16:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.