Guymon, OK —
OSHA Injury Report: Seaboard Foods, LLC
Injury · Job transfer or restriction
At a glance
On , an injury at Seaboard Foods, LLC in Guymon, OK 73942 resulted in job transfer or restriction. Employee was b General Worker Floater in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Seaboard Foods, LLC
- Parent company
- Seaboard Foods
- Street
- 2700 Cactus Drive
- City
- Guymon
- State
- OK
- ZIP
- 73942
- On-site location
- Kill floor eviscerator station
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Eviscerating - removing guts from hogs.
What happened
EE stated that after he went home from his shift on [REDACTED] he began feeling pain in both wrists down to his fingers at approximately [REDACTED].
Injury or illness
Trigger digit of left middle finger
Object or substance involved
Eviscerating
Summary line
Trigger digit of left middle finger
Employee and industry
- Job description
- B General Worker Floater
- SOC code
- 51-9199 — Production Workers, All Other
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 2855
- Total hours worked
- 5562314
- EIN
- 473236354
- Establishment ID
- 1411652
- Employer case #
- M798594
When (timing detail)
- Date of incident
- Shift started
- 16:31
- Time of incident
- 8:00
- Filing year
- 2025
- Submitted
- 28JAN26:14:33:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.