Oxford, PA —
OSHA Injury Report: Oxford Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Oxford Bakery in Oxford, PA 19363 resulted in job transfer or restriction. Employee was production Technician in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Oxford Bakery
- Street
- 700 Lincoln St
- City
- Oxford
- State
- PA
- ZIP
- 19363
- On-site location
- Bread Makeup
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 42
Before the incident
Lifting tubs of bread dough
What happened
Employee experienced pain in the left lower back after lifting tubs of reworked dough repeatedly through the shift. The pain was manageable at first but continued and worsened with additional activity over the next shift. Pain is sharp and localized to the lower back on the left side.
Injury or illness
Strain
Object or substance involved
Rework bins lifted
Summary line
Back strain from repeatedly lifting heavy tubs of dough
Employee and industry
- Job description
- Production Technician
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 291
- Total hours worked
- 657543
- Establishment ID
- 1338923
- Employer case #
- 172
When (timing detail)
- Date of incident
- Shift started
- 16:45
- Time of incident
- 23:00
- Filing year
- 2025
- Submitted
- 28JAN26:20:52:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.