Oxford, PA —
OSHA Injury Report: Oxford Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Oxford Bakery in Oxford, PA 19363 resulted in job transfer or restriction. Employee was production Technician in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Oxford Bakery
- Street
- 700 Lincoln St
- City
- Oxford
- State
- PA
- ZIP
- 19363
- On-site location
- Bread Wrap
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Walking down stairs
What happened
Employee was returning to their work station in bread wrap between versaloaders 2 and 3 when they slipped down approximately 4 metal steps landing on the their backside. They are experiencing sore tenderness as well as bruising and redness to buttocks and forearms.
Injury or illness
Contusion Bruise
Object or substance involved
Steps
Summary line
Bruising to legs and buttocks after slipping down 3 stairs
Employee and industry
- Job description
- Production Technician
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 291
- Total hours worked
- 657543
- Establishment ID
- 1338923
- Employer case #
- 160
When (timing detail)
- Date of incident
- Shift started
- 17:00
- Time of incident
- 17:30
- Filing year
- 2025
- Submitted
- 28JAN26:20:52:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.