Oxford, PA —
OSHA Injury Report: Oxford Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Oxford Bakery in Oxford, PA 19363 resulted in job transfer or restriction. Employee was production Helper in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Oxford Bakery
- Street
- 700 Lincoln St
- City
- Oxford
- State
- PA
- ZIP
- 19363
- On-site location
- Bun Wrap
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 4
Before the incident
Fixing a jam on the production line
What happened
EE tripped over floor mat and fell made contact with the floor. Fall distance caused by the trip - 3ft approximately. Abrasion and pain to the right shoulder. Scrape abrasion to the left elbow. EE states that they are having difficulties moving left elbow.
Injury or illness
Sprain
Object or substance involved
Floor mat floor
Summary line
Strain and bruising to elbow after tripping on a floor mat and falling
Employee and industry
- Job description
- Production Helper
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 291
- Total hours worked
- 657543
- Establishment ID
- 1338923
- Employer case #
- 175
When (timing detail)
- Date of incident
- Shift started
- 16:45
- Time of incident
- 0:35
- Filing year
- 2025
- Submitted
- 28JAN26:20:52:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.