MORTON, MS ·
OSHA Injury Report: Koch Foods- Morton Processing Plant
Poisoning · Job transfer or restriction
At a glance
On , a poisoning at Koch Foods- Morton Processing Plant in 108 MORRIS TULLOS DRIVE, MORTON, MS 39117 resulted in job transfer or restriction. Employee was maintenance Tech in poultry slaughtering, dressing, and packing.
Where did this happen?
- Establishment
- Koch Foods- Morton Processing Plant
- Parent company
- Koch Foods
- Street
- 108 MORRIS TULLOS DRIVE
- City
- MORTON
- State
- MS
- ZIP
- 39117
- On-site location
- Thigh Debone
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Poisoning (code 4)
- Days restricted or transferred
- 7
Before the incident
Employee was called to Thigh Debone to change the strapping material on a strapping machine
What happened
While applying pressure using personal knife knife blade cut his hand.
Injury or illness
Right thumb laceration
Object or substance involved
Knife
Summary line
Laceration to R thumb. Using knife on strapper line.
Employee and industry
- Job description
- Maintenance Tech
- SOC code
- 49-9041: Industrial Machinery Mechanics
- NAICS code
- 311615: Poultry slaughtering, dressing, and packing
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 1,189
- Hours worked at this establishment (2025 total)
- 2,435,030
- EIN
- 362924281
- Establishment ID
- 1446170
- Employer case #
- 04-6000-2
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 14:15
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-28
More injuries at Koch Foods- Morton Processing Plant
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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