MORTON, MS —
OSHA Injury Report: Koch Foods- Morton Processing Plant
Poisoning · Job transfer or restriction
At a glance
On , a poisoning at Koch Foods- Morton Processing Plant in MORTON, MS 39117 resulted in job transfer or restriction. Employee was maintenance Tech in poultry slaughtering, dressing, and packing.
Where did this happen?
- Establishment
- Koch Foods- Morton Processing Plant
- Parent company
- Koch Foods
- Street
- 108 MORRIS TULLOS DRIVE
- City
- MORTON
- State
- MS
- ZIP
- 39117
- On-site location
- Thigh Debone
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Poisoning (code 4)
- Days restricted or transferred
- 7
Before the incident
Employee was called to Thigh Debone to change the strapping material on a strapping machine
What happened
While applying pressure using personal knife knife blade cut his hand.
Injury or illness
Right thumb laceration
Object or substance involved
Knife
Summary line
Laceration to R thumb. Using knife on strapper line.
Employee and industry
- Job description
- Maintenance Tech
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311615 — Poultry slaughtering, dressing, and packing
- NAICS vintage
- 2022
- Avg employees
- 1189
- Total hours worked
- 2435030
- EIN
- 362924281
- Establishment ID
- 1446170
- Employer case #
- 04-6000-2
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 14:15
- Filing year
- 2025
- Submitted
- 28JAN26:21:42:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.