Plymouth, WI —
OSHA Injury Report: Plymouth
Injury · Job transfer or restriction
At a glance
On , an injury at Plymouth in Plymouth, WI 53073 resulted in job transfer or restriction. Employee was production Utility in cheese Manufacturing.
Where did this happen?
- Establishment
- Plymouth
- Parent company
- Sargento Foods Inc.
- Street
- 1 Persnickety Place
- City
- Plymouth
- State
- WI
- ZIP
- 53073
- On-site location
- Line 74 A prep room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 91
Before the incident
EE was working in prep room opening 40 lb blocks of cheese EE lifted a block to place on the infeed belt and felt a pop in their left wrist and then felt a burning pain in their left forearm
What happened
EE was working in prep room opening 40 lb blocks of cheese EE lifted a block to place on the infeed belt and felt a pop in their left wrist and then felt a burning pain in their left forearm
Injury or illness
Strain Wrist Left ForearmLeft Wrist
Object or substance involved
The process of loading cheese on to the autocutter
Summary line
Strain Wrist Left ForearmLeft Wrist The process of loading cheese on to the autocutter Lowering lifting carrying
Employee and industry
- Job description
- Production Utility
- SOC code
- 51-9199 — Production Workers, All Other
- NAICS code
- 311513 — Cheese Manufacturing
- NAICS vintage
- 2012
- Avg employees
- 998
- Total hours worked
- 1797692
- EIN
- 390859334
- Establishment ID
- 369673
- Employer case #
- 1152
When (timing detail)
- Date of incident
- Shift started
- 22:30
- Filing year
- 2025
- Submitted
- 29JAN26:12:39:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.