Avon, IN —
OSHA Injury Report: Harlan Bakeries - Avon
Injury · Job transfer or restriction
At a glance
On , an injury at Harlan Bakeries - Avon in Avon, IN 46123 resulted in job transfer or restriction. Employee was mixer Operator in bagels made in commercial bakeries.
Where did this happen?
- Establishment
- Harlan Bakeries - Avon
- Parent company
- Harlan Bakeries
- Street
- 7597 E. US Highway 36
- City
- Avon
- State
- IN
- ZIP
- 46123
- On-site location
- Frozen Dough Line Dough Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Employee was lifting a bucket of bagel dough
What happened
Employee said he felt a pulling sensation when he lifted a bucket of bagel dough
Injury or illness
lumbar strain
Object or substance involved
bucket of bagel dough
Summary line
Lumbar strain
Employee and industry
- Job description
- Mixer Operator
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bagels made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 442
- Total hours worked
- 971476
- EIN
- 261749760
- Establishment ID
- 212075
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 12:56
- Filing year
- 2025
- Submitted
- 30JAN26:16:15:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.