Avon, IN —
OSHA Injury Report: Harlan Bakeries - Avon
Injury · Days away from work
At a glance
On , an injury at Harlan Bakeries - Avon in Avon, IN 46123 resulted in days away from work. Employee was premix Operator in bagels made in commercial bakeries.
Where did this happen?
- Establishment
- Harlan Bakeries - Avon
- Parent company
- Harlan Bakeries
- Street
- 7597 E. US Highway 36
- City
- Avon
- State
- IN
- ZIP
- 46123
- On-site location
- Frozen Dough Line Sanitation Room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 34
- Days restricted or transferred
- 6
Before the incident
Employee was walking into frozen dough line sanitation room with intention to rinse off her shoes
What happened
Employee slipped on the wet floor in the sanitation room and fell
Injury or illness
back injury
Object or substance involved
the floor
Summary line
Back Injury
Employee and industry
- Job description
- Premix Operator
- SOC code
- 51-3091 — Food and Tobacco Roasting, Baking, and Drying Machine Operators
- NAICS code
- 311812 — Bagels made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 442
- Total hours worked
- 971476
- EIN
- 261749760
- Establishment ID
- 212075
- Employer case #
- 9
When (timing detail)
- Date of incident
- Shift started
- 4:52
- Time of incident
- 15:39
- Filing year
- 2025
- Submitted
- 30JAN26:16:37:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.