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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Quality Snack Foods, Inc.

Injury · Job transfer or restriction

On , an injury at Quality Snack Foods, Inc. in Alsip, IL 60803 resulted in job transfer or restriction. Employee was labor in pork rinds manufacturing.

Establishment
Quality Snack Foods, Inc.
Parent company
Quality Snack Foods, Inc.
Street
3750 W. 131st Street
City
Alsip
State
IL
ZIP
60803
On-site location
Bacon Room
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
61

Inspecting bacon in the line

Employee was spreading hot bacon with her left hand while using her right hand to remove foreign material. Due to the hot temperature of the bacon and extended handling at the end of the shift the employee developed a blister on her left hand.

Burn on the inside of left hand

hot bacon

Burn to the inside of the left hand caused by inspecting hot bacon

Job description
Labor
SOC code
53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
NAICS code
311919 — Pork rinds manufacturing
NAICS vintage
2012
Avg employees
226
Total hours worked
477307
EIN
363424825
Establishment ID
140593
Employer case #
398
Date of incident
Shift started
14:30
Filing year
2025
Submitted
30JAN26:22:52:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.