Turtle Lake, WI · 2025-07-01

OSHA Injury Report: Lake Country Dairy

Injury · Job transfer or restriction

At a glance

On 2025-07-01, an injury at Lake Country Dairy in 458 Western Blvd, Turtle Lake, WI 54889 resulted in job transfer or restriction. Employee was pasteurizer Operator in cheese (except cottage cheese) manufacturing.

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Where did this happen?

Establishment: Lake Country Dairy
Parent company: Lake Country Dairy
Street: 458 Western Blvd
City: Turtle Lake
State: WI
ZIP: 54889
On-site location: Whey Room near seperator

What was the outcome?

Outcome: Job transfer or restriction (code 3)
Type: Injury (code 1)
Days restricted or transferred: 7

Before the incident

Employee was working to clear a plugged valve

What happened

Employee was working to clear a plugged valve. When the valve came apart his left hand slapped against a pipe and was lacerated

Injury or illness

lacerated back of left hand

Object or substance involved

Shoot pot drain pipe

Summary line

Laceration on back of left hand

Employee and industry

Job description: Pasteurizer Operator
SOC code: 51-9012: Separating, Filtering, Clarifying, Precipitating, and Still Mac
NAICS code: 311513: Cheese (except cottage cheese) manufacturing
NAICS vintage: 2012
Employees at this establishment (2025 average): 142
Hours worked at this establishment (2025 total): 277,746
EIN: 391957696
Establishment ID: 933090
Employer case #: 3

When (timing detail)

Date of incident: 2025-07-01
Shift started: 16:00
Time of incident: 03:25
Filing year: 2025
Submitted to OSHA: 2026-02-04

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View Lake Country Dairy's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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