Turtle Lake, WI —
OSHA Injury Report: Lake Country Dairy
Injury · Job transfer or restriction
At a glance
On , an injury at Lake Country Dairy in Turtle Lake, WI 54889 resulted in job transfer or restriction. Employee was pasteurizer Operator in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Lake Country Dairy
- Parent company
- Lake Country Dairy
- Street
- 458 Western Blvd
- City
- Turtle Lake
- State
- WI
- ZIP
- 54889
- On-site location
- Whey Room near seperator
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Employee was working to clear a plugged valve
What happened
Employee was working to clear a plugged valve. When the valve came apart his left hand slapped against a pipe and was lacerated
Injury or illness
lacerated back of left hand
Object or substance involved
Shoot pot drain pipe
Summary line
Laceration on back of left hand
Employee and industry
- Job description
- Pasteurizer Operator
- SOC code
- 51-9012 — Separating, Filtering, Clarifying, Precipitating, and Still Mac
- NAICS code
- 311513 — Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2012
- Avg employees
- 142
- Total hours worked
- 277746
- EIN
- 391957696
- Establishment ID
- 933090
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 16:00
- Time of incident
- 3:25
- Filing year
- 2025
- Submitted
- 04FEB26:17:57:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.