Turtle Lake, WI —
OSHA Injury Report: Lake Country Dairy
Injury · Job transfer or restriction
At a glance
On , an injury at Lake Country Dairy in Turtle Lake, WI 54889 resulted in job transfer or restriction. Employee was pasteurizer Operator in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Lake Country Dairy
- Parent company
- Lake Country Dairy
- Street
- 458 Western Blvd
- City
- Turtle Lake
- State
- WI
- ZIP
- 54889
- On-site location
- UF/RO Room at acid tank
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 36
Before the incident
Installing a clamp on the chemical inlet on the lid of the acid CIP tank
What happened
Employee was standing on a pipe to help reach the chemical inlet of the acid CIP tank. Foot slipped from the pipe and employee reached up and grabbed another pipe to keep from falling. When employee caught himself to prevent a fall they felt a tearing pain in arm.
Injury or illness
Left arm bruising and swelling
Object or substance involved
Pipe
Summary line
Left arm bruising and swelling
Employee and industry
- Job description
- Pasteurizer Operator
- SOC code
- 51-9012 — Separating, Filtering, Clarifying, Precipitating, and Still Mac
- NAICS code
- 311513 — Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2012
- Avg employees
- 142
- Total hours worked
- 277746
- EIN
- 391957696
- Establishment ID
- 933090
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 16:00
- Time of incident
- 3:15
- Filing year
- 2025
- Submitted
- 05MAR26:22:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.