Stowe, VT —
OSHA Injury Report: The Lodge at Spruce Peak
Injury · Other recordable case
At a glance
On , an injury at The Lodge at Spruce Peak in Stowe, VT 5672 resulted in other recordable case. Employee was eXECUTIVE SOUS CHEF in bTVDH.
Where did this happen?
- Establishment
- The Lodge at Spruce Peak
- Parent company
- DH Stowe Management LLC
- Street
- 7412 Mountain Rd.
- City
- Stowe
- State
- VT
- ZIP
- 5672
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Filleting a salmon
What happened
EE STATES HE WAS FILLETING FISH FOR MEAL PREPARATION KNIFE SLIPPED CAUSING A CUT WITH BLEEDING TO PALM OF LEFT HAND
Injury or illness
Skin Injury - Cut laceration puncture
Object or substance involved
Knife
Summary line
EE STATES HE WAS FILLETING FISH FOR MEAL PREPARATION KNIFE SLIPPED CAUSING A CUT WITH BLEEDING TO PALM OF LEFT HAND
Employee and industry
- Job description
- EXECUTIVE SOUS CHEF
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — BTVDH
- NAICS vintage
- 2012
- Avg employees
- 463
- Total hours worked
- 756549
- EIN
- 202186099
- Establishment ID
- 1062987
- Employer case #
- 973010
When (timing detail)
- Date of incident
- Shift started
- 8:30
- Time of incident
- 14:00
- Filing year
- 2025
- Submitted
- 06FEB26:22:12:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.