Green Bay, WI —
OSHA Injury Report: Kettle Cuisine, Green Bay
Injury · Other recordable case
At a glance
On , an injury at Kettle Cuisine, Green Bay in Green Bay, WI 54303 resulted in other recordable case. Employee was kettle Operator in food, prepared, perishable, packaged for individual resale.
Where did this happen?
- Establishment
- Kettle Cuisine, Green Bay
- Parent company
- Kettle Cuisine
- Street
- 808 Packerland Drive
- City
- Green Bay
- State
- WI
- ZIP
- 54303
- On-site location
- Kettle Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was scooping waste vegetables and bones out of a 200 gallon kettle using a bucket.
What happened
Employee felt a sharp pain in his lower back as he was performing the scooping.
Injury or illness
Acute bilateral low back pain without sciatica
Object or substance involved
Bucket
Summary line
Employee was scooping a kettle when he felt a sharp pain in his lower back.
Employee and industry
- Job description
- Kettle Operator
- SOC code
- 51-9012 — Separating, Filtering, Clarifying, Precipitating, and Still Mac
- NAICS code
- 311991 — Food, prepared, perishable, packaged for individual resale
- NAICS vintage
- 2022
- Avg employees
- 110
- Total hours worked
- 195395
- EIN
- 452831734
- Establishment ID
- 1464335
- Employer case #
- 15
When (timing detail)
- Date of incident
- Shift started
- 6:30
- Time of incident
- 9:00
- Filing year
- 2025
- Submitted
- 09FEB26:19:30:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.