Massillon, OH ·
OSHA Injury Report: Fresh Mark Massillon
Injury · Days away from work
At a glance
On , an injury at Fresh Mark Massillon in 1888 Southway St., Massillon, OH 44646 resulted in days away from work. Employee was maintenance in processed meats manufacturing.
Where did this happen?
- Establishment
- Fresh Mark Massillon
- Parent company
- Fresh Mark, Inc.
- Street
- 1888 Southway St.
- City
- Massillon
- State
- OH
- ZIP
- 44646
- On-site location
- Chef Finish Department on at the grease trap for the Line 16 TurboChef
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 8
Before the incident
While kneeling and reassembling the grease trap for [REDACTED] [REDACTED] (near [REDACTED] 3) the employee started to stand up As he did so the handle to the ball valve of the steam dump line (see Photo Addendum 1) was caught in his clothing causing it to turn open This action released steam from the dump line directly onto the employees skin (lower right portion of his back side and front of stomach)
What happened
While kneeling and reassembling the grease trap for [REDACTED] [REDACTED] (near [REDACTED] 3) the employee started to stand up As he did so the handle to the ball valve of the steam dump line (see Photo Addendum 1) was caught in his clothing causing it to turn open This action released steam from the dump line directly onto the employees skin (lower right portion of his back side and front of stomach)
Injury or illness
Burn or Scald heat Skin AbdomenLower TrunkLower BackSkin
Object or substance involved
Steam pressure and temp
Summary line
Burn or Scald (heat) Skin AbdomenLower TrunkLower BackSkin Steam (pressure and temp) Contact with temperature extremes
Employee and industry
- Job description
- Maintenance
- SOC code
- 49-9041: Industrial Machinery Mechanics
- NAICS code
- 311612: Processed meats manufacturing
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 907
- Hours worked at this establishment (2025 total)
- 1,990,211
- Establishment ID
- 68132
- Employer case #
- 281
When (timing detail)
- Date of incident
- Shift started
- 22:30
- Time of incident
- 04:15
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-13
More injuries at Fresh Mark Massillon
View Fresh Mark Massillon's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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