Massillon, OH ·
OSHA Injury Report: Fresh Mark Massillon
Injury · Job transfer or restriction
At a glance
On , an injury at Fresh Mark Massillon in 1888 Southway St., Massillon, OH 44646 resulted in job transfer or restriction. Employee was operator in processed meats manufacturing.
Where did this happen?
- Establishment
- Fresh Mark Massillon
- Parent company
- Fresh Mark, Inc.
- Street
- 1888 Southway St.
- City
- Massillon
- State
- OH
- ZIP
- 44646
- On-site location
- Microwave RTE Dicing Line 8 Dicer
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 18
Before the incident
The [REDACTED] (Line 8) was jammed with product leading the employee to attempt to clear the jam To do this he reached into the machine to pull meat out from the blades when his left middle finger was sliced while running his fingers between the blades of the knife flight
What happened
The [REDACTED] (Line 8) was jammed with product leading the employee to attempt to clear the jam To do this he reached into the machine to pull meat out from the blades when his left middle finger was sliced while running his fingers between the blades of the knife flight
Injury or illness
Laceration Cut Open Wound Finger Left Middle Finger
Object or substance involved
The Knife Flight of the Line 8 Dicer in Microwave RTE Dicing
Summary line
Laceration Cut Open Wound Finger Left Middle Finger The Knife Flight of the Line 8 Dicer in Microwave RTE Dicing Contact with sharp object
Employee and industry
- Job description
- Operator
- SOC code
- 51-3099: Food Processing Workers, All Other
- NAICS code
- 311612: Processed meats manufacturing
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 907
- Hours worked at this establishment (2025 total)
- 1,990,211
- Establishment ID
- 68132
- Employer case #
- 277
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-13
More injuries at Fresh Mark Massillon
View Fresh Mark Massillon's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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