Chicago, IL ·
OSHA Injury Report: Chicago Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Bakery in 2035 N. Narragansett Ave, Chicago, IL 60639 resulted in job transfer or restriction. Employee was operator Production in commercial bakeries.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- JTM Foods LLC.
- Street
- 2035 N. Narragansett Ave
- City
- Chicago
- State
- IL
- ZIP
- 60639
- On-site location
- DL-2 Production walkway
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 15
Before the incident
Employee had enter the production floor and was heading to her work area.
What happened
Slipped and fell backwards on an area that was wet.
Injury or illness
Unspecified sprain of left foot.
Object or substance involved
floor
Summary line
Employee walked through DL2 Production make-up area. Slipped and fell backwards on an area that was wet. Unspecified sprain of left foot.
Employee and industry
- Job description
- Operator Production
- SOC code
- 51-3099: Food Processing Workers, All Other
- NAICS code
- 311812: Commercial bakeries
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 420
- Hours worked at this establishment (2025 total)
- 905,152
- EIN
- 274658693
- Establishment ID
- 1454018
- Employer case #
- 202557
When (timing detail)
- Date of incident
- Shift started
- 05:00
- Time of incident
- 05:01
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-19
More injuries at Chicago Bakery
View Chicago Bakery's full OSHA safety record →
More injuries in this industry (NAICS 311812)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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