Chicago, IL ·
OSHA Injury Report: Chicago Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Bakery in 2035 N. Narragansett Ave, Chicago, IL 60639 resulted in job transfer or restriction. Employee was ammonia Technician in commercial bakeries.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- JTM Foods LLC.
- Street
- 2035 N. Narragansett Ave
- City
- Chicago
- State
- IL
- ZIP
- 60639
- On-site location
- Matro Parking lot
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 48
Before the incident
Went outside to throw garbage on a snowy day.
What happened
Employee slipped on the snow and lost control fell sideways.
Injury or illness
Contusion of left knee.
Object or substance involved
floor
Summary line
Employee went outside to throw garbage on a snowy day. He slipped on the snow and lost control falling sideways. Contusion of left knee.
Employee and industry
- Job description
- Ammonia Technician
- SOC code
- 19-4013: Food Science Technicians
- NAICS code
- 311812: Commercial bakeries
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 420
- Hours worked at this establishment (2025 total)
- 905,152
- EIN
- 274658693
- Establishment ID
- 1454018
- Employer case #
- 202570
When (timing detail)
- Date of incident
- Shift started
- 22:00
- Time of incident
- 05:36
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-19
More injuries at Chicago Bakery
View Chicago Bakery's full OSHA safety record →
More injuries in this industry (NAICS 311812)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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