Green Bay, WI ·
OSHA Injury Report: Green Bay Dressed Beef
Injury · Other recordable case
At a glance
On , an injury at Green Bay Dressed Beef in 544 Acme St, Green Bay, WI 54302 resulted in other recordable case. Employee was split flap on steak tails in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Green Bay Dressed Beef
- Parent company
- Green Bay Dressed Beef
- Street
- 544 Acme St
- City
- Green Bay
- State
- WI
- ZIP
- 54302
- On-site location
- nurse station
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
seeking treatment
What happened
employee was getting finger cleaned and an infection set into a cut
Injury or illness
infection
Object or substance involved
infection
Summary line
infection
Employee and industry
- Job description
- split flap on steak tails
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611: Beef produced in slaughtering plants
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 1,169
- Hours worked at this establishment (2025 total)
- 2,362,737
- Establishment ID
- 968154
- Employer case #
- 494318266
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-20
More injuries at Green Bay Dressed Beef
View Green Bay Dressed Beef's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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