Brockton, MA —
OSHA Injury Report: Brockton, MA
Respiratory condition · Days away from work
At a glance
On , a respiratory condition at Brockton, MA in Brockton, MA 2302 resulted in days away from work. Employee was group Leader in frozen pizza manufacturing.
Where did this happen?
- Establishment
- Brockton, MA
- Parent company
- Great Kitchens, Inc.
- Street
- 180 Spark Street
- City
- Brockton
- State
- MA
- ZIP
- 2302
- On-site location
- Bakery
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Respiratory condition (code 3)
- Days away from work
- 1
Before the incident
Working in the Bakery
What happened
A small contained oven fire occurred in the oven in the [REDACTED] and smoke in the work area affected the employee who inhaled it.
Injury or illness
Smoke inhalation.
Object or substance involved
Smoke.
Summary line
Smoke inhalation from burning pizza crust
Employee and industry
- Job description
- Group Leader
- SOC code
- 51-1011 — First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311412 — Frozen pizza manufacturing
- NAICS vintage
- 2022
- Avg employees
- 125
- Total hours worked
- 385670
- EIN
- 852176506
- Establishment ID
- 1213529
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 10:00
- Filing year
- 2025
- Submitted
- 27FEB26:00:29:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.