Forest Park, IL —
OSHA Injury Report: Farmington Foods Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Farmington Foods Inc. in Forest Park, IL 60130 resulted in job transfer or restriction. Employee was pace Line Boner in bacon, slab and sliced, made from purchased carcasses.
Where did this happen?
- Establishment
- Farmington Foods Inc.
- Parent company
- Farmington Foods Inc.
- Street
- 7419 W. Franklin Street
- City
- Forest Park
- State
- IL
- ZIP
- 60130
- On-site location
- Pace Line Production Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 180
Before the incident
Boning Pork Loins
What happened
Felt pain to right hand middle finger while cutting meat
Injury or illness
Pain to right hand middle finger
Object or substance involved
n a
Summary line
Ring hand and finger pain
Employee and industry
- Job description
- Pace Line Boner
- SOC code
- 9999 — Uncoded
- NAICS code
- 311612 — Bacon, slab and sliced, made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 294
- Total hours worked
- 599731
- EIN
- 362791150
- Establishment ID
- 986720
- Employer case #
- 2023-02
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Submitted
- 12FEB24:22:32:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.