Forest Park, IL —
OSHA Injury Report: Farmington Foods Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Farmington Foods Inc. in Forest Park, IL 60130 resulted in job transfer or restriction. Employee was pace Line Boner in bacon, slab and sliced, made from purchased carcasses.
Where did this happen?
- Establishment
- Farmington Foods Inc.
- Parent company
- Farmington Foods Inc.
- Street
- 7419 W. Franklin Street
- City
- Forest Park
- State
- IL
- ZIP
- 60130
- On-site location
- Pace Line Production Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 34
Before the incident
Working too close to coworker.
What happened
Working too close to coworker worker was accidentally struck by coworker 's knife lacerating right ring finger.
Injury or illness
Lacerated right ring finger.
Object or substance involved
Coworker 's knife
Summary line
Working too close to coworker worker was accidentally struck by coworker 's knife lacerating right ring finger.
Employee and industry
- Job description
- Pace Line Boner
- SOC code
- 9999 — Uncoded
- NAICS code
- 311612 — Bacon, slab and sliced, made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 294
- Total hours worked
- 599731
- EIN
- 362791150
- Establishment ID
- 986720
- Employer case #
- 2023-07
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 9:00:00.000
- Submitted
- 13FEB24:02:05:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.