Ankeny, IA —
OSHA Injury Report: Hy-Vee Fresh Commissary
Injury · Job transfer or restriction
At a glance
On , an injury at Hy-Vee Fresh Commissary in Ankeny, IA 50021 resulted in job transfer or restriction. Employee was prodMachineOperII in perishable Prepared Food Manufacturing.
Where did this happen?
- Establishment
- Hy-Vee Fresh Commissary
- Parent company
- HY-VEE, INC.
- Street
- 4150 SE Delaware Ave
- City
- Ankeny
- State
- IA
- ZIP
- 50021
- On-site location
- HMR Cookroom
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 30
Before the incident
Employee was lifting sauces into the kettle to cook off.
What happened
Employee is constantly lifting 40 60 pound tubs into the sauce kettle to have cooked off.
Injury or illness
INJURY TYPE: Strain || BODY PARTS AFFECTED: Lower Arm
Object or substance involved
Tubs lifting
Summary line
Lateral epicondylitis in the right elbow from constantly lifting 40 to 60 pound tubs.
Employee and industry
- Job description
- ProdMachineOperII
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311991 — Perishable Prepared Food Manufacturing
- NAICS vintage
- 2012
- Avg employees
- 221
- Total hours worked
- 281587
- EIN
- 420325638
- Establishment ID
- 1028605
- Employer case #
- 2025-4hy-
When (timing detail)
- Date of incident
- Shift started
- 5:25
- Time of incident
- 5:25
- Filing year
- 2025
- Submitted
- 27FEB26:18:36:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.