Ankeny, IA —
OSHA Injury Report: Hy-Vee Fresh Commissary
Injury · Other recordable case
At a glance
On , an injury at Hy-Vee Fresh Commissary in Ankeny, IA 50021 resulted in other recordable case. Employee was productionLineLead in perishable Prepared Food Manufacturing.
Where did this happen?
- Establishment
- Hy-Vee Fresh Commissary
- Parent company
- HY-VEE, INC.
- Street
- 4150 SE Delaware Ave
- City
- Ankeny
- State
- IA
- ZIP
- 50021
- On-site location
- Wrap Line
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was emptying the clogged up meat from the meat slicer.
What happened
Employee was removing the meat from the bottom of the meat slicer and cut her right pinky against the blade.
Injury or illness
INJURY TYPE: Laceration || BODY PARTS AFFECTED: Hand
Object or substance involved
meat slicer blade
Summary line
Laceration on right pinky finger from blade on meat slicer.
Employee and industry
- Job description
- ProductionLineLead
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311991 — Perishable Prepared Food Manufacturing
- NAICS vintage
- 2012
- Avg employees
- 221
- Total hours worked
- 281587
- EIN
- 420325638
- Establishment ID
- 1028605
- Employer case #
- 2025-2hy-
When (timing detail)
- Date of incident
- Shift started
- 5:27
- Time of incident
- 11:12
- Filing year
- 2025
- Submitted
- 27FEB26:18:36:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.