Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Hy-Vee Fresh Commissary

Injury · Other recordable case

On , an injury at Hy-Vee Fresh Commissary in 4150 SE Delaware Ave, Ankeny, IA 50021 resulted in other recordable case. Employee was productionLineLead in perishable Prepared Food Manufacturing.

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Parent company
HY-VEE, INC.
Street
4150 SE Delaware Ave
City
Ankeny
State
IA
ZIP
50021
On-site location
Wrap Line
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Employee was emptying the clogged up meat from the meat slicer.

Employee was removing the meat from the bottom of the meat slicer and cut her right pinky against the blade.

INJURY TYPE: Laceration || BODY PARTS AFFECTED: Hand

meat slicer blade

Laceration on right pinky finger from blade on meat slicer.

Job description
ProductionLineLead
SOC code
00-9900: Insufficient Information - NIOSH
NAICS code
311991: Perishable Prepared Food Manufacturing
NAICS vintage
2012
Employees at this establishment (2025 average)
221
Hours worked at this establishment (2025 total)
281,587
EIN
420325638
Establishment ID
1028605
Employer case #
2025-2hy-
Date of incident
Shift started
05:27
Time of incident
11:12
Filing year
2025
Submitted to OSHA
2026-02-27

View Hy-Vee Fresh Commissary's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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