Springfield, MA —
OSHA Injury Report: Springfield, MA
Injury · Other recordable case
At a glance
On , an injury at Springfield, MA in Springfield, MA 01104 resulted in other recordable case. Employee was line Technician in processed meats manufacturing.
Where did this happen?
- Establishment
- Springfield, MA
- Parent company
- Smithfield Foods, Inc.
- Street
- 20 Carando Drive
- City
- Springfield
- State
- MA
- ZIP
- 01104
- On-site location
- Line#3 Slicer
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was cleaning the slicer blade.
What happened
Employee blowing debris from blade of line #5 slicer and hit back of hand against blade cutting hand.
Injury or illness
Cut back of right hand resulting in 6 stitches.
Object or substance involved
Slicer Blade
Summary line
Cut back of right hand from slicer blade
Employee and industry
- Job description
- Line Technician
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2022
- Avg employees
- 169
- Total hours worked
- 388318
- Establishment ID
- 1122619
- Employer case #
- 2284
When (timing detail)
- Date of incident
- Shift started
- 14:00:00.000
- Time of incident
- 17:05:00.000
- Submitted
- 13FEB24:17:44:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.