Springfield, MA —
OSHA Injury Report: Springfield, MA
Injury · Other recordable case
At a glance
On , an injury at Springfield, MA in Springfield, MA 01104 resulted in other recordable case. Employee was head Stuffer in processed meats manufacturing.
Where did this happen?
- Establishment
- Springfield, MA
- Parent company
- Smithfield Foods, Inc.
- Street
- 20 Carando Drive
- City
- Springfield
- State
- MA
- ZIP
- 01104
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Pushing polyclip with bad casters and wet floors.
What happened
Employee was pushing polyclip and felt slight discomfort in left shoulder.
Injury or illness
As employee was setting up a polyclip for line he pushed the polyclip and felt a slight discomfort in left shoulder.
Object or substance involved
Action of moving the polyclip.
Summary line
As employee was setting up polyclip for line#4 he pushed the polyclip and felt a slight discomfort in left shoulder from action of moving the polyclip.
Employee and industry
- Job description
- Head Stuffer
- SOC code
- 9999 — Uncoded
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2022
- Avg employees
- 169
- Total hours worked
- 388318
- Establishment ID
- 1122619
- Employer case #
- 4500
When (timing detail)
- Date of incident
- Shift started
- 5:30:00.000
- Time of incident
- 7:00:00.000
- Submitted
- 13FEB24:17:54:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.