Springfield, MA ·
OSHA Injury Report: Springfield, MA
Injury · Other recordable case
At a glance
On , an injury at Springfield, MA in 20 Carando Drive, Springfield, MA 01104 resulted in other recordable case. Employee was head Stuffer in processed meats manufacturing.
Where did this happen?
- Establishment
- Springfield, MA
- Parent company
- Smithfield Foods, Inc.
- Street
- 20 Carando Drive
- City
- Springfield
- State
- MA
- ZIP
- 01104
- On-site location
- Cure Department prosciutto stuffer
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was pulling hams from prosciutto stuffer lift onto table with a long handle fork when he felt discomfort in his left shoulder.
What happened
Employee was pulling hams with long fork when he felt discomfort in his left shoulder.
Injury or illness
Strain on left shoulder that employee had surgery in 2022.
Object or substance involved
Pulling prosciutto hams.
Summary line
Strain in left shoulder that employee had surgery in [REDACTED] from pulling prosciutto hams.
Employee and industry
- Job description
- Head Stuffer
- SOC code
- 9999: Uncoded
- NAICS code
- 311612: Processed meats manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 169
- Hours worked at this establishment (2023 total)
- 388,318
- Establishment ID
- 1122619
- Employer case #
- 8731
When (timing detail)
- Date of incident
- Shift started
- 06:30
- Time of incident
- 14:00
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-13
More injuries at Springfield, MA
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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