Hodgkins, IL —
OSHA Injury Report: Ethos Seafood Group
Injury · Job transfer or restriction
At a glance
On , an injury at Ethos Seafood Group in Hodgkins, IL 60525 resulted in job transfer or restriction. Employee was packer in fresh seafood merchant wholesalers.
Where did this happen?
- Establishment
- Ethos Seafood Group
- Parent company
- Santa Monica Seafood
- Street
- 6800 Santa Fe Drive Suite L
- City
- Hodgkins
- State
- IL
- ZIP
- 60525
- On-site location
- Thawing Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 35
Before the incident
The employee was working on setting up her work station with boxes of product so she can begin processing it.
What happened
Employee attempted to open a big box with a small safety knife and put pressure to get the knife to cut through and she felt a pain between her thumb and index finger soon after
Injury or illness
forearm strain and elbow strain
Object or substance involved
pressure of the box and dull knife
Summary line
Strain on the right lower arm while opening a box in production
Employee and industry
- Job description
- Packer
- SOC code
- 45-2041 — Graders and Sorters, Agricultural Products
- NAICS code
- 424460 — Fresh seafood merchant wholesalers
- NAICS vintage
- 2012
- Avg employees
- 217
- Total hours worked
- 313022
- EIN
- 461318826
- Establishment ID
- 597806
- Employer case #
- 18
When (timing detail)
- Date of incident
- Shift started
- 4:54
- Time of incident
- 13:00
- Filing year
- 2025
- Submitted
- 28FEB26:03:51:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.