Rancho Dominguez, CA —
OSHA Injury Report: SANTA MONICA SEAFOOD
Injury · Job transfer or restriction
At a glance
On , an injury at SANTA MONICA SEAFOOD in Rancho Dominguez, CA 90220 resulted in job transfer or restriction. Employee was prep cook in cured fish merchant wholesalers.
Where did this happen?
- Establishment
- SANTA MONICA SEAFOOD
- Parent company
- Santa Monica Seafood
- Street
- 18531 S. BROADWICK ST
- City
- Rancho Dominguez
- State
- CA
- ZIP
- 90220
- On-site location
- Commissary kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 19
Before the incident
Handling a lobster
What happened
While carrying a lobster claw in the prep kitchen employee lacerated his finger
Injury or illness
Laceration of Right Thumb
Object or substance involved
Lobster Claw
Summary line
Laceration of right thumb while handling a lobster claw.
Employee and industry
- Job description
- Prep cook
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 424460 — Cured fish merchant wholesalers
- NAICS vintage
- 2012
- Avg employees
- 338
- Total hours worked
- 785429
- EIN
- 953616163
- Establishment ID
- 594185
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 14:00
- Filing year
- 2025
- Submitted
- 28FEB26:04:00:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.