Loganton, PA —
OSHA Injury Report: Nicholas Meats
Injury · Job transfer or restriction
At a glance
On , an injury at Nicholas Meats in Loganton, PA 17747 resulted in job transfer or restriction. Employee was ribeye Boner in beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants.
Where did this happen?
- Establishment
- Nicholas Meats
- Parent company
- Nicholas Meats
- Street
- 508 East Valley Rd
- City
- Loganton
- State
- PA
- ZIP
- 17747
- On-site location
- Fab loin line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 15
Before the incident
De-boning ribeye
What happened
Worker reported swelling on his right middle finger due to continuously hitting his finger on the edge of the table when removing bones from the rebeye.
Injury or illness
Contusion on Right middle finger
Object or substance involved
Table
Summary line
Contusion on right middle finger Hit on the table edge
Employee and industry
- Job description
- Ribeye Boner
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611 — Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- NAICS vintage
- 2012
- Avg employees
- 420
- Total hours worked
- 923966
- EIN
- 203473883
- Establishment ID
- 930911
- Employer case #
- 10
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Filing year
- 2025
- Submitted
- 02MAR26:20:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.