Loganton, PA —
OSHA Injury Report: Nicholas Meats
Injury · Job transfer or restriction
At a glance
On , an injury at Nicholas Meats in Loganton, PA 17747 resulted in job transfer or restriction. Employee was brisket Marker in beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants.
Where did this happen?
- Establishment
- Nicholas Meats
- Parent company
- Nicholas Meats
- Street
- 508 East Valley Rd
- City
- Loganton
- State
- PA
- ZIP
- 17747
- On-site location
- Chuck line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Marking briskets
What happened
Employee was marking the brisket while holding it with the hook and marking with the knife the brisket came down taking his left arm down as well.
Injury or illness
Sprain strain of left side of back and chest
Object or substance involved
Brisket
Summary line
Sprain strain reported pain on left shoulder back chest
Employee and industry
- Job description
- Brisket Marker
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311611 — Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- NAICS vintage
- 2012
- Avg employees
- 420
- Total hours worked
- 923966
- EIN
- 203473883
- Establishment ID
- 930911
- Employer case #
- 15
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 10:00
- Filing year
- 2025
- Submitted
- 02MAR26:20:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.