Curtiss, WI —
OSHA Injury Report: Abbyland Pork Pack
Injury · Other recordable case
At a glance
On , an injury at Abbyland Pork Pack in Curtiss, WI 54422 resulted in other recordable case. Employee was pork Trimmer Boning in slaughtering, custom.
Where did this happen?
- Establishment
- Abbyland Pork Pack
- Parent company
- Abbyland Pork Pack, Inc.
- Street
- 539 N Meridian St
- City
- Curtiss
- State
- WI
- ZIP
- 54422
- On-site location
- Boning Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
EE was trimming hams in the [REDACTED].
What happened
EE states that her coworker was next to her (left side) doing the same thing ( trimming hams). She was cutting a piece of lard towards right side (how we do regulary) at the same time EE was cutting a piece of lard towards left side and somehow her coworker cut her right forearm with the knife she was working with.
Injury or illness
Right arm laceration
Object or substance involved
Sharp Object.
Summary line
EE was trimming hams in the Boning [REDACTED]. EE states that her coworker was next to her (left side) doing the same thing ( trimming hams). She was cutting a piece of lard towards right side (how we do regulary) at the same time EE was cutting a piece o
Employee and industry
- Job description
- Pork Trimmer Boning
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311611 — Slaughtering, custom
- NAICS vintage
- 2022
- Avg employees
- 340
- Total hours worked
- 784368
- Establishment ID
- 168739
- Employer case #
- 69
When (timing detail)
- Date of incident
- Shift started
- 6:30:00.000
- Time of incident
- 7:00:00.000
- Submitted
- 14FEB24:22:40:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.