St. Joseph, MO —
OSHA Injury Report: Daily's Premium Meats
Injury · Job transfer or restriction
At a glance
On , an injury at Daily's Premium Meats in St. Joseph, MO 64504 resulted in job transfer or restriction. Employee was slice Crew in bacon, slab and sliced, made from purchased carcasses.
Where did this happen?
- Establishment
- Daily's Premium Meats
- Parent company
- Daily's Premium Meats
- Street
- 5501 Stockyards Expressway
- City
- St. Joseph
- State
- MO
- ZIP
- 64504
- On-site location
- Slice Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Dumping a tub of meat
What happened
employee reported pain in left wrist after dumping meat from a tub
Injury or illness
left wrist tendonitits
Object or substance involved
plastic tub of meat and motion
Summary line
Left wrist tendonitis from handling a plastic bin
Employee and industry
- Job description
- Slice Crew
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311612 — Bacon, slab and sliced, made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 480
- Total hours worked
- 984236
- Establishment ID
- 1558669
- Employer case #
- 25F96M622
When (timing detail)
- Date of incident
- Shift started
- 6:30
- Time of incident
- 9:00
- Filing year
- 2025
- Submitted
- 12MAR26:18:25:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.