St. Joseph, MO —
OSHA Injury Report: Daily's Premium Meats
Injury · Job transfer or restriction
At a glance
On , an injury at Daily's Premium Meats in St. Joseph, MO 64504 resulted in job transfer or restriction. Employee was brine Operator in bacon, slab and sliced, made from purchased carcasses.
Where did this happen?
- Establishment
- Daily's Premium Meats
- Parent company
- Daily's Premium Meats
- Street
- 5501 Stockyards Expressway
- City
- St. Joseph
- State
- MO
- ZIP
- 64504
- On-site location
- Spice Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 72
Before the incident
Lifting bags of sugar to place on a cart
What happened
employee was pulling bags of sugar from the racking to place on a cart in doing so the employee set a bag down and felt pain in right shoulder
Injury or illness
Acute pain in right shoulder
Object or substance involved
lifting 50 lb bags outside of ergonomic power zone
Summary line
Acute right shoulder pain from lifting sugar
Employee and industry
- Job description
- Brine Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311612 — Bacon, slab and sliced, made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 480
- Total hours worked
- 984236
- Establishment ID
- 1558669
- Employer case #
- 25F96M757
When (timing detail)
- Date of incident
- Shift started
- 5:30
- Time of incident
- 5:30
- Filing year
- 2025
- Submitted
- 12MAR26:18:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.