Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: VAN LAW FOOD PRODUCTS, INC.

Injury · Other recordable case

On , an injury at VAN LAW FOOD PRODUCTS, INC. in 2325 Moore Ave., Fullerton, CA 92833 resulted in other recordable case. Employee was batcher in salad dressings manufacturing.

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Parent company
Stir Foods
Street
2325 Moore Ave.
City
Fullerton
State
CA
ZIP
92833
On-site location
Batching Deck
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Getting ingredients prepped for next batch.

[REDACTED] needed to go around admix to turn the air valve off and when he was walking he slipped a little. He extended his right leg hitting his knee with corner base of it.

Right knee contusion

Admix base pole.

Getting ingredients prepped for next batch. [REDACTED] needed to go around and miss to turn the air valve off and when he was walking he slipped a little. Extended right leg hitting his knee with corner base of it.

Job description
BATCHER
SOC code
51-3021: Butchers and Meat Cutters
NAICS code
311941: Salad dressings manufacturing
NAICS vintage
2022
Employees at this establishment (2023 average)
354
Hours worked at this establishment (2023 total)
764,712
EIN
953127057
Establishment ID
1103299
Employer case #
Fullerton2
Date of incident
Shift started
06:00
Time of incident
09:40
Filing year
2023
Submitted to OSHA
2024-02-16

View VAN LAW Food Products, INC.'s full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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