Gainesville, GA —
OSHA Injury Report: Mar-Jac Poultry, Inc Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry, Inc Processing Plant in Gainesville, GA 30501 resulted in job transfer or restriction. Employee was foot department in chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
Where did this happen?
- Establishment
- Mar-Jac Poultry, Inc Processing Plant
- Parent company
- Mar-Jac Poultry, Inc
- Street
- 1020 Aviation Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- Evisceration area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 2
Before the incident
Finishing up at her work station walking towards the exit door to breakroom area
What happened
When was walking thru passed thru hot vapors and eyes started to hurt
Injury or illness
Chemical burn irritation to eyes
Object or substance involved
vapors
Summary line
irritation to eyes from walking through vapors
Employee and industry
- Job description
- Foot department
- SOC code
- 9999 — Uncoded
- NAICS code
- 311615 — Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- NAICS vintage
- 2022
- Avg employees
- 1272
- Total hours worked
- 2681437
- EIN
- 580828569
- Establishment ID
- 203935
- Employer case #
- 2334
When (timing detail)
- Date of incident
- Shift started
- 5:13:00.000
- Time of incident
- 16:00:00.000
- Submitted
- 21FEB24:15:39:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.