Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Giovanni Foods

Injury · Other recordable case

On , an injury at Giovanni Foods in 8800 Sixty Rd, BALDWINSVILLE, NY 13027 resulted in other recordable case. Employee was process Tech in sauces, tomato-based, canning.

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Establishment
Giovanni Foods
Parent company
Giovanni Foods
Street
8800 Sixty Rd
City
BALDWINSVILLE
State
NY
ZIP
13027
On-site location
Kettle Room
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Turning a [REDACTED].

Employee was turning a t valve with a sample pitcher of hot sauce in their hand when the sauce spilled on their hand burning them.

Burn on left hand.

Hot sauce

Burn to left hand

Job description
Process Tech
SOC code
51-3092: Food Batchmakers
NAICS code
311421: Sauces, tomato-based, canning
NAICS vintage
2022
Employees at this establishment (2023 average)
145
Hours worked at this establishment (2023 total)
256,240
Establishment ID
1136228
Employer case #
202300158
Date of incident
Time of incident
Not known — the employer filed this case without a time of day.
Filing year
2023
Submitted to OSHA
2024-02-21

View Giovanni Foods's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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