BALDWINSVILLE, NY —
OSHA Injury Report: Giovanni Foods
Injury · Other recordable case
At a glance
On , an injury at Giovanni Foods in BALDWINSVILLE, NY 13027 resulted in other recordable case. Employee was process Tech in sauces, tomato-based, canning.
Where did this happen?
- Establishment
- Giovanni Foods
- Parent company
- Giovanni Foods
- Street
- 8800 Sixty Rd
- City
- BALDWINSVILLE
- State
- NY
- ZIP
- 13027
- On-site location
- Kettle Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Turning a [REDACTED].
What happened
Employee was turning a t valve with a sample pitcher of hot sauce in their hand when the sauce spilled on their hand burning them.
Injury or illness
Burn on left hand.
Object or substance involved
Hot sauce
Summary line
Burn to left hand
Employee and industry
- Job description
- Process Tech
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311421 — Sauces, tomato-based, canning
- NAICS vintage
- 2022
- Avg employees
- 145
- Total hours worked
- 256240
- Establishment ID
- 1136228
- Employer case #
- 202300158
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Submitted
- 21FEB24:15:56:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.