Gainesville, GA ·
OSHA Injury Report: Mar-Jac Poultry, Inc Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry, Inc Processing Plant in 1020 Aviation Blvd, Gainesville, GA 30501 resulted in job transfer or restriction. Employee was maintenance Supervisor in chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
Where did this happen?
- Establishment
- Mar-Jac Poultry, Inc Processing Plant
- Parent company
- Mar-Jac Poultry, Inc
- Street
- 1020 Aviation Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- Hydrofire room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 24
Before the incident
Went to hydrofire room to see why the booster pump to the hot water tank quit working
What happened
Walked into flooded hydrofire room was walking in the high spots and slipped and both feet submerged in hot water causing the burns to feet
Injury or illness
1st and 2nd degree burns to both feet
Object or substance involved
Hot water
Summary line
2nd degree burns to feet from hot water in hydrofire room
Employee and industry
- Job description
- Maintenance Supervisor
- SOC code
- 51-1011: First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311615: Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 1,272
- Hours worked at this establishment (2023 total)
- 2,681,437
- EIN
- 580828569
- Establishment ID
- 203935
- Employer case #
- 2343
When (timing detail)
- Date of incident
- Shift started
- 13:45
- Time of incident
- 06:30
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-21
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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