Gainesville, GA —
OSHA Injury Report: Mar-Jac Poultry, Inc Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry, Inc Processing Plant in Gainesville, GA 30501 resulted in job transfer or restriction. Employee was stack off in chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
Where did this happen?
- Establishment
- Mar-Jac Poultry, Inc Processing Plant
- Parent company
- Mar-Jac Poultry, Inc
- Street
- 1020 Aviation Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- Stack off
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 29
Before the incident
Sorting boxes on conveyor belt
What happened
When sorting boxes on conveyor belt glove got caught on belt and caused laceration to left hand
Injury or illness
Laceration to left hand
Object or substance involved
conveyor belt
Summary line
Laceration Left hand for conveyor belt
Employee and industry
- Job description
- Stack off
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- NAICS vintage
- 2022
- Avg employees
- 1272
- Total hours worked
- 2681437
- EIN
- 580828569
- Establishment ID
- 203935
- Employer case #
- 2344
When (timing detail)
- Date of incident
- Shift started
- 7:30:00.000
- Time of incident
- 16:50:00.000
- Submitted
- 21FEB24:16:52:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.