Gainesville, GA —
OSHA Injury Report: Mar-Jac Poultry, Inc Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry, Inc Processing Plant in Gainesville, GA 30501 resulted in job transfer or restriction. Employee was cut up in chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
Where did this happen?
- Establishment
- Mar-Jac Poultry, Inc Processing Plant
- Parent company
- Mar-Jac Poultry, Inc
- Street
- 1020 Aviation Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- Cut up dept
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
Drying off machinery
What happened
Drying off equipment with air hose and he slipped and hit face and head with the air hose causing laceration to face
Injury or illness
Laceration to face
Object or substance involved
air hose
Summary line
Laceration to face from air hose
Employee and industry
- Job description
- Cut up
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- NAICS vintage
- 2022
- Avg employees
- 1272
- Total hours worked
- 2681437
- EIN
- 580828569
- Establishment ID
- 203935
- Employer case #
- 2346
When (timing detail)
- Date of incident
- Shift started
- 22:00:00.000
- Time of incident
- 22:30:00.000
- Submitted
- 21FEB24:17:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.