Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Del Monte Foods-Markesan

Injury · Days away from work

On , an injury at Del Monte Foods-Markesan in 680 E John St., Markesan, WI 53946 resulted in days away from work. Employee was boiler Operator in canning fruits and vegetables.

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Parent company
Del Monte Foods
Street
680 E John St.
City
Markesan
State
WI
ZIP
53946
On-site location
Inside Receiving Cutter Bowl
Outcome
Days away from work (code 2)
Type
Injury (code 1)
Days away from work
1

Spinning the cutter bowl to check the clearance.

Employee was putting new blades in the cutter bowl and he spun the bowl by hand to check clearance and the blade cut his left thumb causing an avulsion of the skin.

Avulsion of the skin of his left thumb

Blade on the Cutter Bowl

Avulsion of the skin on his left thumb from the blade on the cutter bowl

Job description
Boiler Operator
SOC code
51-8021: Stationary Engineers and Boiler Operators
NAICS code
311421: Canning fruits and vegetables
NAICS vintage
2022
Employees at this establishment (2023 average)
147
Hours worked at this establishment (2023 total)
333,030
EIN
463991361
Establishment ID
747735
Employer case #
23-Jun
Date of incident
Shift started
06:30
Time of incident
14:00
Filing year
2023
Submitted to OSHA
2024-01-18

View Del Monte Foods-Markesan's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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