Fayetteville, NC —
OSHA Injury Report: Larry's Sausage
Injury · Other recordable case
At a glance
On , an injury at Larry's Sausage in Fayetteville, NC 28312 resulted in other recordable case. Employee was butcher in meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants.
Where did this happen?
- Establishment
- Larry's Sausage
- Parent company
- Larry's Sausage
- Street
- 1624 Middle River Loop
- City
- Fayetteville
- State
- NC
- ZIP
- 28312
- On-site location
- Packing Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was peeling sausage sticks when knife slipped causing a puncture to left arm
What happened
knife slipped
Injury or illness
puncture to left arm
Object or substance involved
hand knife
Summary line
puncture wound to left arm
Employee and industry
- Job description
- Butcher
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311611 — Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 36
- Total hours worked
- 72113
- EIN
- 561082725
- Establishment ID
- 680648
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 6:30:00.000
- Submitted
- 26FEB24:19:43:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.