HUDSONVILLE, MI —
OSHA Injury Report: West Michigan Beef
Injury · Other recordable case
At a glance
On , an injury at West Michigan Beef in HUDSONVILLE, MI 49426 resulted in other recordable case. Employee was boning Room Line in boxed meats produced in slaughtering plants.
Where did this happen?
- Establishment
- West Michigan Beef
- Street
- 3007 VAN BUREN ST
- City
- HUDSONVILLE
- State
- MI
- ZIP
- 49426
- On-site location
- Boning Line
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cutting meat on a boning line.
What happened
The employee set his knife down and pulled a piece from the line into the knife accidentally cutting themselves.
Injury or illness
A laceration to the right index finger.
Object or substance involved
Knife.
Summary line
Laceration of blood vessel to right index finger with knife.
Employee and industry
- Job description
- Boning Room Line
- SOC code
- 9999 — Uncoded
- NAICS code
- 311611 — Boxed meats produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 55
- Total hours worked
- 112000
- EIN
- 61672486
- Establishment ID
- 1175648
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Submitted
- 27FEB24:15:40:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.