HUDSONVILLE, MI ·
OSHA Injury Report: West Michigan Beef
Injury · Other recordable case
At a glance
On , an injury at West Michigan Beef in 3007 VAN BUREN ST, HUDSONVILLE, MI 49426 resulted in other recordable case. Employee was boning Room Line in boxed meats produced in slaughtering plants.
Where did this happen?
- Establishment
- West Michigan Beef
- Street
- 3007 VAN BUREN ST
- City
- HUDSONVILLE
- State
- MI
- ZIP
- 49426
- On-site location
- Boning Line
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cutting meat on a boning line.
What happened
The employee set his knife down and pulled a piece from the line into the knife accidentally cutting themselves.
Injury or illness
A laceration to the right index finger.
Object or substance involved
Knife.
Summary line
Laceration of blood vessel to right index finger with knife.
Employee and industry
- Job description
- Boning Room Line
- SOC code
- 9999: Uncoded
- NAICS code
- 311611: Boxed meats produced in slaughtering plants
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 55
- Hours worked at this establishment (2023 total)
- 112,000
- EIN
- 61672486
- Establishment ID
- 1175648
- Employer case #
- 1
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-27
More injuries at West Michigan Beef
View West Michigan Beef's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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