Gordon, NE —
OSHA Injury Report: Meat Packing PLant
Injury · Other recordable case
At a glance
On , an injury at Meat Packing PLant in Gordon, NE 69343 resulted in other recordable case. Employee was pens in beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants.
Where did this happen?
- Establishment
- Meat Packing PLant
- Parent company
- Open Range Beef
- Street
- 120 W US Highway 20
- City
- Gordon
- State
- NE
- ZIP
- 69343
- On-site location
- under neather the flanker at the wash station
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
washing PPE
What happened
while washing his equipment off turned to take a drink and burned for right forearm on hot water line
Injury or illness
burned right forearm
Object or substance involved
hot water lines
Summary line
was washing off PPE then turned to take a drink of water and burned right forearm
Employee and industry
- Job description
- Pens
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611 — Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 84
- Total hours worked
- 151563
- EIN
- 822432281
- Establishment ID
- 1175712
- Employer case #
- 92023
When (timing detail)
- Date of incident
- Shift started
- 6:03:00.000
- Time of incident
- 18:00:00.000
- Submitted
- 27FEB24:17:49:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.