MANCHESTER, NH —
OSHA Injury Report: SAINT ANSELM COLLEGE**
Injury · Other recordable case
At a glance
On , an injury at SAINT ANSELM COLLEGE** in MANCHESTER, NH 03102 resulted in other recordable case. Employee was prep Cook in food Service.
Where did this happen?
- Establishment
- SAINT ANSELM COLLEGE**
- Parent company
- AVI Foodsystems Inc.
- Street
- 100 ST ANSELM DR
- City
- MANCHESTER
- State
- NH
- ZIP
- 03102
- On-site location
- SAINT ANSELM COLLEGE DAVISON DINING HALL - Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Opening a package of salmon
What happened
Team member reported she was opening a package of salmon with a knife and cut her left index finger. Tried to use scissors first but they didn 't work.
Injury or illness
Laceration - Puncture - Finger - Knife
Object or substance involved
Knife
Summary line
Laceration - Puncture - Finger - Knife
Employee and industry
- Job description
- Prep Cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722310 — Food Service
- NAICS vintage
- 2022
- Avg employees
- 62
- Total hours worked
- 71905
- EIN
- 340939177
- Establishment ID
- 965740
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 7:30:00.000
- Time of incident
- 15:25:00.000
- Submitted
- 29FEB24:01:18:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.