Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: republic foods

Injury · Job transfer or restriction

On , an injury at republic foods in 1921 W US Highway 50, Lone Jack, MO 64070 resulted in job transfer or restriction. Employee was maintenance Lead in beef produced in slaughtering plants.

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Establishment
republic foods
Parent company
ZMDR
Street
1921 W US Highway 50
City
Lone Jack
State
MO
ZIP
64070
On-site location
Harvest floor
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
3

Employee was setting up the [REDACTED] floor when he needed to move a hot pot

Employee was moving a hot pot with boiling water inside and it sloshed causing the water to spill and the water landed on his shin causing burns to his leg.

burns from boiling water

boiling water

Employee was moving a turned on hot pot with water when it sloshed causing hot water spilled out of hot pot onto his skin causing burns

Job description
Maintenance Lead
SOC code
49-9041: Industrial Machinery Mechanics
NAICS code
311611: Beef produced in slaughtering plants
NAICS vintage
2022
Employees at this establishment (2023 average)
240
Hours worked at this establishment (2023 total)
499,200
EIN
843492376
Establishment ID
1181936
Employer case #
16
Date of incident
Shift started
20:00
Time of incident
04:30
Filing year
2023
Submitted to OSHA
2024-02-29

View republic foods's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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