Lone Jack, MO —
OSHA Injury Report: republic foods
Injury · Job transfer or restriction
At a glance
On , an injury at republic foods in Lone Jack, MO 64070 resulted in job transfer or restriction. Employee was maintenance Lead in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- republic foods
- Parent company
- ZMDR
- Street
- 1921 W US Highway 50
- City
- Lone Jack
- State
- MO
- ZIP
- 64070
- On-site location
- Harvest floor
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
Employee was setting up the [REDACTED] floor when he needed to move a hot pot
What happened
Employee was moving a hot pot with boiling water inside and it sloshed causing the water to spill and the water landed on his shin causing burns to his leg.
Injury or illness
burns from boiling water
Object or substance involved
boiling water
Summary line
Employee was moving a turned on hot pot with water when it sloshed causing hot water spilled out of hot pot onto his skin causing burns
Employee and industry
- Job description
- Maintenance Lead
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311611 — Beef produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 240
- Total hours worked
- 499200
- EIN
- 843492376
- Establishment ID
- 1181936
- Employer case #
- 16
When (timing detail)
- Date of incident
- Shift started
- 20:00:00.000
- Time of incident
- 4:30:00.000
- Submitted
- 29FEB24:15:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.