Grand Island, NE —
OSHA Injury Report: Grand Island - Main Store
Injury · Other recordable case
At a glance
On , an injury at Grand Island - Main Store in Grand Island, NE 68803 resulted in other recordable case. Employee was meat Asst Dept Mgr in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- Grand Island - Main Store
- Parent company
- HY-VEE, INC.
- Street
- 115 Wilmar Ave
- City
- Grand Island
- State
- NE
- ZIP
- 68803
- On-site location
- Meat department
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cutting T-Bone steaks on band saw
What happened
Steak caught and flipped over. His right index finger was hit by band saw. cut pad of finger. Needed eight stitches.
Injury or illness
INJURY TYPE: Laceration || BODY PART(S) AFFECTED: - Finger
Object or substance involved
Was cutting steaks with band saw
Summary line
Right index finger laceration from cutting meat on band saw
Employee and industry
- Job description
- Meat Asst Dept Mgr
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 241
- Total hours worked
- 288764
- EIN
- 420325638
- Establishment ID
- 1028318
- Employer case #
- 2023-8
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 11:00:00.000
- Submitted
- 29FEB24:15:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.